Indian Cuisine Chef
2025-06-22T18:39:43+00:00
Yamishi Business Solutions
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https://yamishibusinesssolutions.com/
FULL_TIME
Lusaka
Lusaka
10101
Zambia
Consulting
Restaurant & Hospitality
2025-07-18T17:00:00+00:00
Zambia
8
Do you have a passion for Indian cuisine and the culinary skills to bring authentic flavors to life?
Our client in the food processing and hospitality industry is looking for a skilled Indian Cuisine Chef to lead kitchen operations and deliver high-quality traditional dishes.
This role is ideal for a chef with a deep understanding of Indian cooking techniques, strong kitchen management abilities, and a flair for creating memorable dining experiences.
Key Responsibilities:
1. Food Preparation & Cooking
- Prepare and cook a wide variety of authentic Indian dishes including curries, tandoori, naan, and more.
2. Menu Development
- Contribute to menu planning and innovation while staying true to traditional recipes.
- Adapt recipes for dietary preferences when required.
Kitchen Management
- Manage daily kitchen operations, inventory, and procurement of supplies.
- Ensure timely and smooth food service delivery.
3. Food Safety & Hygiene
- Maintain high standards of cleanliness and ensure compliance with food safety regulations.
4. Staff Training & Supervision
- Train and mentor junior kitchen staff to maintain consistency and quality.
5. Quality Control
- Oversee the presentation, taste, and quality of every dish before it leaves the kitchen.
Inventory Management
- Source fresh ingredients and manage proper food storage to reduce waste.
6. Ideal Candidate Should Have:
- Proven experience in preparing authentic Indian cuisine
- Strong leadership and kitchen supervision skills
- Knowledge of food safety regulations and hygiene standards
- Creativity, attention to detail, and passion for culinary excellence
1. Food Preparation & Cooking Prepare and cook a wide variety of authentic Indian dishes including curries, tandoori, naan, and more. 2. Menu Development Contribute to menu planning and innovation while staying true to traditional recipes. Adapt recipes for dietary preferences when required. Kitchen Management Manage daily kitchen operations, inventory, and procurement of supplies. Ensure timely and smooth food service delivery. 3. Food Safety & Hygiene Maintain high standards of cleanliness and ensure compliance with food safety regulations. 4. Staff Training & Supervision Train and mentor junior kitchen staff to maintain consistency and quality. 5. Quality Control Oversee the presentation, taste, and quality of every dish before it leaves the kitchen. Inventory Management Source fresh ingredients and manage proper food storage to reduce waste.
Proven experience in preparing authentic Indian cuisine Strong leadership and kitchen supervision skills Knowledge of food safety regulations and hygiene standards Creativity, attention to detail, and passion for culinary excellence
No Requirements
JOB-68584def12ede
Vacancy title:
Indian Cuisine Chef
[Type: FULL_TIME, Industry: Consulting, Category: Restaurant & Hospitality]
Jobs at:
Yamishi Business Solutions
Deadline of this Job:
Friday, July 18 2025
Duty Station:
Lusaka | Lusaka | Zambia
Summary
Date Posted: Sunday, June 22 2025, Base Salary: Not Disclosed
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JOB DETAILS:
Do you have a passion for Indian cuisine and the culinary skills to bring authentic flavors to life?
Our client in the food processing and hospitality industry is looking for a skilled Indian Cuisine Chef to lead kitchen operations and deliver high-quality traditional dishes.
This role is ideal for a chef with a deep understanding of Indian cooking techniques, strong kitchen management abilities, and a flair for creating memorable dining experiences.
Key Responsibilities:
1. Food Preparation & Cooking
- Prepare and cook a wide variety of authentic Indian dishes including curries, tandoori, naan, and more.
2. Menu Development
- Contribute to menu planning and innovation while staying true to traditional recipes.
- Adapt recipes for dietary preferences when required.
Kitchen Management
- Manage daily kitchen operations, inventory, and procurement of supplies.
- Ensure timely and smooth food service delivery.
3. Food Safety & Hygiene
- Maintain high standards of cleanliness and ensure compliance with food safety regulations.
4. Staff Training & Supervision
- Train and mentor junior kitchen staff to maintain consistency and quality.
5. Quality Control
- Oversee the presentation, taste, and quality of every dish before it leaves the kitchen.
Inventory Management
- Source fresh ingredients and manage proper food storage to reduce waste.
6. Ideal Candidate Should Have:
- Proven experience in preparing authentic Indian cuisine
- Strong leadership and kitchen supervision skills
- Knowledge of food safety regulations and hygiene standards
- Creativity, attention to detail, and passion for culinary excellence
Work Hours: 8
Experience: No Requirements
Level of Education: associate degree
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