Maintenance Kitchen and Laundry Technician
2026-01-29T20:44:37+00:00
Minor International
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https://www.minor.com/
FULL_TIME
Professional Services
Installation, Maintenance & Repair, Restaurant & Hospitality, Cleaning & Facilities
2026-02-06T17:00:00+00:00
8
Company Description
Nestled along the sweeping banks of the majestic Kafue River, Anantara Kafue River Lodge invites you to be part of an extraordinary safari destination set in one of Africa’s last truly untouched wilderness regions. Join our team as a Kitchen & Laundry Technician, ensuring all commercial kitchen appliances and laundry equipment operate efficiently.
Job Description
We are seeking a skilled and detail-oriented Kitchen Equipment & Technician to join our team . In this role, you will be responsible for maintaining, repairing, and ensuring the optimal performance of commercial kitchen equipment in various food service establishments throughout the area.
Responsibilities or duties
- Diagnose, repair, and maintain a wide range of commercial kitchen equipment, including ovens, refrigerators, dishwashers, and food preparation machines
- Perform routine preventive maintenance on kitchen and laundry equipment to ensure optimal performance and longevity
- Troubleshoot complex issues and implement effective solutions in a timely manner
- Install new kitchen equipment and ensure proper setup and functionality
- Read and interpret technical manuals, schematics, and wiring diagrams
- Adhere to all safety protocols and regulations while working with electrical, gas, and plumbing systems
- Maintain accurate records of repairs, maintenance activities, and inventory of parts and supplies
- Collaborate with kitchen staff and management to minimize equipment downtime and optimize kitchen operations
- Stay updated on the latest technologies and advancements in commercial kitchen equipment
- Provide technical guidance and training to kitchen staff on proper equipment usage and basic maintenance
- Conduct energy efficiency assessments on kitchen equipment and recommend upgrades or replacements to improve sustainability and reduce operational costs
- Develop and maintain a preventive maintenance schedule for all kitchen equipment to minimize unexpected breakdowns and extend equipment lifespan
- Coordinate with suppliers and vendors for ordering replacement parts and new equipment as needed
- Assist in the development of kitchen equipment budgets by providing input on repair costs, replacement needs, and lifecycle projections
- Participate in ongoing professional development and training to stay current with the latest advancements in commercial kitchen equipment technology and repair techniques
Qualifications or requirements
- High school diploma or equivalent; vocational training or technical certification in kitchen and laundry equipment repair preferred
- Proven expertise in troubleshooting and repairing various types of kitchen equipment
- Strong knowledge of electrical, gas, and plumbing systems as they relate to kitchen equipment
- Ability to read and interpret technical manuals, schematics, and wiring diagrams
- Excellent problem-solving skills and attention to detail
- Familiarity with food safety and sanitation standards
- Knowledge of local health and safety regulations in , Zambia
- Relevant certifications in gas fitting, electrical work, or appliance repair (preferred)
- Basic computer skills for record-keeping and inventory management
- Strong communication skills and ability to work effectively in a team environment
- Physical ability to lift heavy equipment and work in various positions (standing, kneeling, reaching)
- Willingness to work flexible hours, including evenings and weekends as needed
Experience needed
- Minimum of 2-3 years of experience in commercial kitchen equipment repair and maintenance
Any other provided details
- Full grade twelve school certificate.
* Diagnose, repair, and maintain a wide range of commercial kitchen equipment, including ovens, refrigerators, dishwashers, and food preparation machines * Perform routine preventive maintenance on kitchen and laundry equipment to ensure optimal performance and longevity * Troubleshoot complex issues and implement effective solutions in a timely manner * Install new kitchen equipment and ensure proper setup and functionality * Read and interpret technical manuals, schematics, and wiring diagrams * Adhere to all safety protocols and regulations while working with electrical, gas, and plumbing systems * Maintain accurate records of repairs, maintenance activities, and inventory of parts and supplies * Collaborate with kitchen staff and management to minimize equipment downtime and optimize kitchen operations * Stay updated on the latest technologies and advancements in commercial kitchen equipment * Provide technical guidance and training to kitchen staff on proper equipment usage and basic maintenance * Conduct energy efficiency assessments on kitchen equipment and recommend upgrades or replacements to improve sustainability and reduce operational costs * Develop and maintain a preventive maintenance schedule for all kitchen equipment to minimize unexpected breakdowns and extend equipment lifespan * Coordinate with suppliers and vendors for ordering replacement parts and new equipment as needed * Assist in the development of kitchen equipment budgets by providing input on repair costs, replacement needs, and lifecycle projections * Participate in ongoing professional development and training to stay current with the latest advancements in commercial kitchen equipment technology and repair techniques
* Troubleshooting * Repairing commercial kitchen equipment * Preventive maintenance * Electrical systems * Gas systems * Plumbing systems * Reading technical manuals * Interpreting schematics * Interpreting wiring diagrams * Problem-solving * Attention to detail * Food safety standards * Sanitation standards * Health and safety regulations * Basic computer skills * Record-keeping * Inventory management * Communication skills * Teamwork
* High school diploma or equivalent * Vocational training or technical certification in kitchen and laundry equipment repair preferred * Minimum of 2-3 years of experience in commercial kitchen equipment repair and maintenance * Proven expertise in troubleshooting and repairing various types of kitchen equipment * Strong knowledge of electrical, gas, and plumbing systems as they relate to kitchen equipment * Ability to read and interpret technical manuals, schematics, and wiring diagrams * Excellent problem-solving skills and attention to detail * Familiarity with food safety and sanitation standards * Knowledge of local health and safety regulations in , Zambia * Relevant certifications in gas fitting, electrical work, or appliance repair (preferred) * Basic computer skills for record-keeping and inventory management * Strong communication skills and ability to work effectively in a team environment * Physical ability to lift heavy equipment and work in various positions (standing, kneeling, reaching) * Willingness to work flexible hours, including evenings and weekends as needed * Full grade twelve school certificate.
JOB-697bc6b5d2197
Vacancy title:
Maintenance Kitchen and Laundry Technician
[Type: FULL_TIME, Industry: Professional Services, Category: Installation, Maintenance & Repair, Restaurant & Hospitality, Cleaning & Facilities]
Jobs at:
Minor International
Deadline of this Job:
Friday, February 6 2026
Duty Station:
Kafue | Kafue
Summary
Date Posted: Thursday, January 29 2026, Base Salary: Not Disclosed
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JOB DETAILS:
Company Description
Nestled along the sweeping banks of the majestic Kafue River, Anantara Kafue River Lodge invites you to be part of an extraordinary safari destination set in one of Africa’s last truly untouched wilderness regions. Join our team as a Kitchen & Laundry Technician, ensuring all commercial kitchen appliances and laundry equipment operate efficiently.
Job Description
We are seeking a skilled and detail-oriented Kitchen Equipment & Technician to join our team . In this role, you will be responsible for maintaining, repairing, and ensuring the optimal performance of commercial kitchen equipment in various food service establishments throughout the area.
Responsibilities or duties
- Diagnose, repair, and maintain a wide range of commercial kitchen equipment, including ovens, refrigerators, dishwashers, and food preparation machines
- Perform routine preventive maintenance on kitchen and laundry equipment to ensure optimal performance and longevity
- Troubleshoot complex issues and implement effective solutions in a timely manner
- Install new kitchen equipment and ensure proper setup and functionality
- Read and interpret technical manuals, schematics, and wiring diagrams
- Adhere to all safety protocols and regulations while working with electrical, gas, and plumbing systems
- Maintain accurate records of repairs, maintenance activities, and inventory of parts and supplies
- Collaborate with kitchen staff and management to minimize equipment downtime and optimize kitchen operations
- Stay updated on the latest technologies and advancements in commercial kitchen equipment
- Provide technical guidance and training to kitchen staff on proper equipment usage and basic maintenance
- Conduct energy efficiency assessments on kitchen equipment and recommend upgrades or replacements to improve sustainability and reduce operational costs
- Develop and maintain a preventive maintenance schedule for all kitchen equipment to minimize unexpected breakdowns and extend equipment lifespan
- Coordinate with suppliers and vendors for ordering replacement parts and new equipment as needed
- Assist in the development of kitchen equipment budgets by providing input on repair costs, replacement needs, and lifecycle projections
- Participate in ongoing professional development and training to stay current with the latest advancements in commercial kitchen equipment technology and repair techniques
Qualifications or requirements
- High school diploma or equivalent; vocational training or technical certification in kitchen and laundry equipment repair preferred
- Proven expertise in troubleshooting and repairing various types of kitchen equipment
- Strong knowledge of electrical, gas, and plumbing systems as they relate to kitchen equipment
- Ability to read and interpret technical manuals, schematics, and wiring diagrams
- Excellent problem-solving skills and attention to detail
- Familiarity with food safety and sanitation standards
- Knowledge of local health and safety regulations in , Zambia
- Relevant certifications in gas fitting, electrical work, or appliance repair (preferred)
- Basic computer skills for record-keeping and inventory management
- Strong communication skills and ability to work effectively in a team environment
- Physical ability to lift heavy equipment and work in various positions (standing, kneeling, reaching)
- Willingness to work flexible hours, including evenings and weekends as needed
Experience needed
- Minimum of 2-3 years of experience in commercial kitchen equipment repair and maintenance
Any other provided details
- Full grade twelve school certificate.
Work Hours: 8
Experience in Months: 24
Level of Education: associate degree
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