JOB SUMMARY/ DESIRED QUALIFICATION AND KNOWLEDGE:

Able to work independently.

Monitors all process work like syrup Batch making C.S.D, Water Treatment (R.O system & soft water Plant) successfully.

Monitor’s line (PET, RGB & water Line) and Quality Analysis and associated testing.

Developing analytical methods, validation and verification of QA test methods to include proactively identifying and executing optimization improvements

Ensures all resources are used in most effective manner by closely monitoring losses, yields, rejections work center wise.

Operation of WTP and Automated CIP system, carbo cooler, Reverse Osmosis and other allied machineries.

Conduct Quality Audits from food safety, Hygiene, & validate with corrective actions.

Responsible for Pest control management & its validation.

Train the quality & production staff with Policies & Procedures, Standards & Practices related to Quality systems on continuous basis.

Ensures Laboratory Facilities and equipment are properly maintained in order to prevent testing delays and inaccurate test result. ( equipment calibration )

Monitors of all type sanitation with Auto C.I.P System & S.I.P

Monitors personal hygiene & GMP practices. & G.HK

All quality work complete in SAP (System application in data programming) System.

Responsible for all process activities complete within quality range & parameter.

TO maintain daily processing reports & record keeping.

System Knowledge:

Food Safety, Internal Audit, FSSC 22000, AIB & Global Quality Audits.

Media preparation and micro sampling as per PepsiCo requirements.

Internal audits & food safety walk audits knowledge must.

Good laboratory practices awareness and lab equipment calibration & maintenances knowledge must be required.

Experience:

5 years food industry

Education:

Must have a Bachelor of Science in Microbiologist or any other related qualification from a recognised institution of learning.

• Monitors all process work like syrup Batch making C.S.D, Water Treatment (R.O system & soft water Plant) successfully.
• Monitor’s line (PET, RGB & water Line) and Quality Analysis and associated testing.
• Developing analytical methods, validation and verification of QA test methods to include proactively identifying and executing optimization improvements
• Ensures all resources are used in most effective manner by closely monitoring losses, yields, rejections work center wise.
• Operation of WTP and Automated CIP system, carbo cooler, Reverse Osmosis and other allied machineries.
• Conduct Quality Audits from food safety, Hygiene, & validate with corrective actions.
• Responsible for Pest control management & its validation.
• Train the quality & production staff with Policies & Procedures, Standards & Practices related to Quality systems on continuous basis.
• Ensures Laboratory Facilities and equipment are properly maintained in order to prevent testing delays and inaccurate test result. ( equipment calibration )
• Monitors of all type sanitation with Auto C.I.P System & S.I.P
• Monitors personal hygiene & GMP practices. & G.HK
• All quality work complete in SAP (System application in data programming) System.
• Responsible for all process activities complete within quality range & parameter.
• TO maintain daily processing reports & record keeping.
• Media preparation and micro sampling as per PepsiCo requirements.
• Internal audits & food safety walk audits knowledge must.
• Good laboratory practices awareness and lab equipment calibration & maintenances knowledge must be required.

• Able to work independently.
• Developing analytical methods, validation and verification of QA test methods
• Operation of WTP and Automated CIP system, carbo cooler, Reverse Osmosis and other allied machineries.
• Pest control management
• Training quality & production staff
• Laboratory Facilities and equipment maintenance
• Sanitation monitoring
• Personal hygiene & GMP practices monitoring
• SAP System knowledge
• Record keeping
• Food Safety, Internal Audit, FSSC 22000, AIB & Global Quality Audits knowledge
• Media preparation and micro sampling
• Internal audits & food safety walk audits knowledge
• Good laboratory practices awareness
• Lab equipment calibration & maintenance knowledge

• Bachelor of Science in Microbiologist or any other related qualification from a recognised institution of learning.