Vacancy title:
Chefs

[Type: FULL_TIME, Industry: Business Management and Administration, Category: Restaurant & Hospitality]

Jobs at:
Private

Deadline of this Job:
Tuesday, May 27 2025

Duty Station:
Lusaka | Lusaka | Zambia

Summary
Date Posted: Tuesday, May 13 2025, Base Salary: Not Disclosed

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JOB DETAILS:

Join Our Team as a Chef!

As a Chef with us, you’ll be responsible for preparing high-quality dishes that delight our guests. You will work closely with our kitchen team to ensure excellent presentation, consistency, and adherence to food safety standards and prepare baais.

Key Responsibilities:

• Prepare, cook, and present a variety of grilled meats according to menu specifications.
• Maintain high standards of cleanliness and hygiene in the kitchen and area of operation.
• Collaborate with team members to ensure smooth kitchen operations.
• Assist in menu planning and ingredient selection.
• Ensure food quality and portion control are consistently met.
• Prepare and cook a range of meats, vegetables, and traditional dishes on the braai.
• Ensure all food is cooked to perfection and meets hygiene standards.
• Engage with clients, sharing your grilling expertise and creating memorable experiences.
• Collaborate with the team to deliver exceptional service.

Qualifications & Skills:

• Proven experience as a chef or similar outdoor grilling role.
• Knowledge of various grilling techniques and flavours.
• Good communication skills and a friendly, energetic personality.
  Ability to work in a fast-paced environment and handle multiple tasks.

Work Hours: 8

Experience: No Requirements

Level of Education: professional certificate

Job application procedure
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