Summary
Date Posted: Monday, January 25, 2021 , Base Salary: Not Disclosed

JOB DETAILS:
Purpose of the role:
To assist the head chef with cutting and weighing meat / poultry to a required standard as well as labelling, packing and storing prepared meat as per procedure. .

Key responsibilities:
• Ensure that the menu items are prepared on time.
• Braising and grilling meat and vegetables.
• Slicing, cutting, shredding, tenderizing, skewering meat and vegetables.
• Preparing meals in accordance with customer’s preferences, if applicable.
• Checking that ingredients remains fresh and safe for consumption.
• Ensure that the kitchen and work area is clean at all times.
• Must be able to prepare all sauces.
• Liaising with waitrons once orders are finalized and ready to be saved.
• Ensure proper storage of all raw and baked products.
• Informing the manager when equipment is due for maintenance, repair, or replacement.
• Ensure that all perishable products are kept in safe manner and away from other products.
• Ensure that all the vegetables are packed, sliced and prepares for services.
• Comply with food hygiene, safety and health protocols.
• Ability to safely use equipment.

Experience and skills:
• At least 2 -3 years work experience in a reputable establishment organisation.
• Prior experience as a chef, preferably with a focus on grilling.
Behavioral traits:
• Sober character and open minded with a positive attitude.
• Must be physically fit and great stamina.
• Strong organizational and time management skills.
• Safety conscious.
• Proven team player with acceptable verbal and written skills.
• Must be able to work under pressure

Qualifications:
• Full grade 12 school certificate.
• Diploma in food production or relative field.

Job Education Requirements: Diploma in food production or relative field.

Job Experience Requirements: Not Specified

Work Hours: 8

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