Pastry Chef
2025-09-02T21:51:55+00:00
Minor International
https://cdn.greatzambiajobs.com/jsjobsdata/data/employer/comp_4361/logo/Minor%20International.png
https://www.minor.com/
FULL_TIME
Livingstone
Livingstone
10101
Zambia
Professional Services
Restaurant & Hospitality
2025-09-12T17:00:00+00:00
Zambia
8
Company Description
Refreshingly understated, contemporary and simple. Whether you want a leisurely family break or romantic escape, AVANI hotels and resorts provide the right space for relaxed and inspired comfort. Discerning service, relaxed dining and engaging recreation facilities for all guests are a given.
Job Description
The Pastry Chef position is a critical role within our culinary team, responsible for the creation and execution of exceptional pastries and desserts that elevate our guests’ dining experience.
- Oversee and execute the production of high-quality, innovative pastries and desserts that meet our establishment’s exacting standards.
- Manage, plan, and direct the centralized production of specialized bakery and pastry menu items, ensuring consistency and excellence in all offerings.
- Develop and implement rigorous training programs for pastry team members, fostering a culture of continuous improvement and culinary expertise.
- Maintain strict adherence to food safety regulations and quality control measures throughout all pastry production processes.
- Collaborate with the executive culinary team to design and update menus, incorporating seasonal ingredients and culinary trends while maintaining the establishment’s signature style.
- Oversee inventory management and cost control measures within the pastry department, optimizing resource utilization and minimizing waste.
- Ensure timely and efficient production to meet the demands of various dining outlets and special events.
- Uphold the highest standards of professionalism and lead by example in all aspects of kitchen operations.
Qualifications
Essential Qualifications:
- Full Grade 12 School Certificate
- Advanced level culinary, hospitality, or business degree
- Minimum of 3 years’ experience in managing and participating in large-scale hotel operations, encompassing:
- Specialty cake decorating and pastry production
- Food service management
- Inventory control
- Demonstrated excellence in leadership and interpersonal communication
- Proven ability to work effectively within a diverse team environment
- Exceptional creativity and innovation in pastry and dessert creation
- Strong self-motivation and commitment to teamwork
- Unwavering dedication to customer service excellence
The ideal candidate will possess a combination of technical expertise, managerial acumen, and a passion for culinary innovation. They must be prepared to uphold the highest standards of quality and creativity in our establishment’s pastry and dessert offerings
Oversee and execute the production of high-quality, innovative pastries and desserts that meet our establishment’s exacting standards. Manage, plan, and direct the centralized production of specialized bakery and pastry menu items, ensuring consistency and excellence in all offerings. Develop and implement rigorous training programs for pastry team members, fostering a culture of continuous improvement and culinary expertise. Maintain strict adherence to food safety regulations and quality control measures throughout all pastry production processes. Collaborate with the executive culinary team to design and update menus, incorporating seasonal ingredients and culinary trends while maintaining the establishment’s signature style. Oversee inventory management and cost control measures within the pastry department, optimizing resource utilization and minimizing waste. Ensure timely and efficient production to meet the demands of various dining outlets and special events. Uphold the highest standards of professionalism and lead by example in all aspects of kitchen operations.
Full Grade 12 School Certificate Advanced level culinary, hospitality, or business degree Minimum of 3 years’ experience in managing and participating in large-scale hotel operations, encompassing: Specialty cake decorating and pastry production Food service management Inventory control Demonstrated excellence in leadership and interpersonal communication Proven ability to work effectively within a diverse team environment Exceptional creativity and innovation in pastry and dessert creation Strong self-motivation and commitment to teamwork Unwavering dedication to customer service excellence
JOB-68b766fbd550e
Vacancy title:
Pastry Chef
[Type: FULL_TIME, Industry: Professional Services, Category: Restaurant & Hospitality]
Jobs at:
Minor International
Deadline of this Job:
Friday, September 12 2025
Duty Station:
Livingstone | Livingstone | Zambia
Summary
Date Posted: Tuesday, September 2 2025, Base Salary: Not Disclosed
Similar Jobs in Zambia
Learn more about Minor International
Minor International jobs in Zambia
JOB DETAILS:
Company Description
Refreshingly understated, contemporary and simple. Whether you want a leisurely family break or romantic escape, AVANI hotels and resorts provide the right space for relaxed and inspired comfort. Discerning service, relaxed dining and engaging recreation facilities for all guests are a given.
Job Description
The Pastry Chef position is a critical role within our culinary team, responsible for the creation and execution of exceptional pastries and desserts that elevate our guests’ dining experience.
- Oversee and execute the production of high-quality, innovative pastries and desserts that meet our establishment’s exacting standards.
- Manage, plan, and direct the centralized production of specialized bakery and pastry menu items, ensuring consistency and excellence in all offerings.
- Develop and implement rigorous training programs for pastry team members, fostering a culture of continuous improvement and culinary expertise.
- Maintain strict adherence to food safety regulations and quality control measures throughout all pastry production processes.
- Collaborate with the executive culinary team to design and update menus, incorporating seasonal ingredients and culinary trends while maintaining the establishment’s signature style.
- Oversee inventory management and cost control measures within the pastry department, optimizing resource utilization and minimizing waste.
- Ensure timely and efficient production to meet the demands of various dining outlets and special events.
- Uphold the highest standards of professionalism and lead by example in all aspects of kitchen operations.
Qualifications
Essential Qualifications:
- Full Grade 12 School Certificate
- Advanced level culinary, hospitality, or business degree
- Minimum of 3 years’ experience in managing and participating in large-scale hotel operations, encompassing:
- Specialty cake decorating and pastry production
- Food service management
- Inventory control
- Demonstrated excellence in leadership and interpersonal communication
- Proven ability to work effectively within a diverse team environment
- Exceptional creativity and innovation in pastry and dessert creation
- Strong self-motivation and commitment to teamwork
- Unwavering dedication to customer service excellence
The ideal candidate will possess a combination of technical expertise, managerial acumen, and a passion for culinary innovation. They must be prepared to uphold the highest standards of quality and creativity in our establishment’s pastry and dessert offerings
Work Hours: 8
Experience in Months: 36
Level of Education: professional certificate
Job application procedure
Interested and qualified? Click here to apply
All Jobs | QUICK ALERT SUBSCRIPTION
