Breakfast Chef
2025-04-25T12:54:46+00:00
Grand Palace Hotel
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FULL_TIME
Lusaka
Lusaka
10101
Zambia
Hospitality, and Tourism
Restaurant & Hospitality
2025-05-09T17:00:00+00:00
Zambia
8
We are looking for a flavour driven, technique oriented, and a high attention to detail Breakfast Chef to lead our morning kitchen operations at Grand Palace Hotel in Lusaka, Zambia. Overseeing menu execution to deliver exceptional breakfast experiences every day.
Key Responsibilities
- Prepare and execute a diverse breakfast menu—including hot buffet, plated à la carte, and grab-and-go items—meeting quality and presentation standards.
- Manage ingredient ordering, inventory, and cost controls in collaboration with Kitchen staff and Purchasing.
- Supervise and mentor junior kitchen staff and interns during peak service hours.
- Maintain impeccable kitchen hygiene and uphold health-safety standards.
Collaborate with the Executive Chef on seasonal menu development and breakfast promotions.
- Monitor guest feedback and adjust offerings to enhance satisfaction and reduce waste.
Qualifications and Experience
- Culinary diploma or equivalent certification preferable.
- Minimum 3 years of experience in hotel or high-volume breakfast kitchens, with at least 1 year in a supervisory capacity.
- Proven expertise in hot and cold breakfast preparations, plating techniques, and station management.
- Strong leadership, organization, and communication skills.
- Ability to thrive in a fast-paced, early-morning environment.
Benefits & Remuneration
- Competitive salary
- Free lunch at the Hotel during your shift
- Gratuity payments
Prepare and execute a diverse breakfast menu—including hot buffet, plated à la carte, and grab-and-go items—meeting quality and presentation standards. Manage ingredient ordering, inventory, and cost controls in collaboration with Kitchen staff and Purchasing. Supervise and mentor junior kitchen staff and interns during peak service hours. Maintain impeccable kitchen hygiene and uphold health-safety standards. Collaborate with the Executive Chef on seasonal menu development and breakfast promotions. Monitor guest feedback and adjust offerings to enhance satisfaction and reduce waste.
Competitive salary Free lunch at the Hotel during your shift Gratuity payments
Culinary diploma or equivalent certification preferable. Minimum 3 years of experience in hotel or high-volume breakfast kitchens, with at least 1 year in a supervisory capacity. Proven expertise in hot and cold breakfast preparations, plating techniques, and station management. Strong leadership, organization, and communication skills. Ability to thrive in a fast-paced, early-morning environment.
JOB-680b861612fb9
Vacancy title:
Breakfast Chef
[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality]
Jobs at:
Grand Palace Hotel
Deadline of this Job:
Friday, May 9 2025
Duty Station:
Lusaka | Lusaka | Zambia
Summary
Date Posted: Friday, April 25 2025, Base Salary: Not Disclosed
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JOB DETAILS:
We are looking for a flavour driven, technique oriented, and a high attention to detail Breakfast Chef to lead our morning kitchen operations at Grand Palace Hotel in Lusaka, Zambia. Overseeing menu execution to deliver exceptional breakfast experiences every day.
Key Responsibilities
- Prepare and execute a diverse breakfast menu—including hot buffet, plated à la carte, and grab-and-go items—meeting quality and presentation standards.
- Manage ingredient ordering, inventory, and cost controls in collaboration with Kitchen staff and Purchasing.
- Supervise and mentor junior kitchen staff and interns during peak service hours.
- Maintain impeccable kitchen hygiene and uphold health-safety standards.
Collaborate with the Executive Chef on seasonal menu development and breakfast promotions.
- Monitor guest feedback and adjust offerings to enhance satisfaction and reduce waste.
Qualifications and Experience
- Culinary diploma or equivalent certification preferable.
- Minimum 3 years of experience in hotel or high-volume breakfast kitchens, with at least 1 year in a supervisory capacity.
- Proven expertise in hot and cold breakfast preparations, plating techniques, and station management.
- Strong leadership, organization, and communication skills.
- Ability to thrive in a fast-paced, early-morning environment.
Benefits & Remuneration
- Competitive salary
- Free lunch at the Hotel during your shift
- Gratuity payments
Work Hours: 8
Experience in Months: 36
Level of Education: associate degree
Job application procedure
Interested in applying for this job? Click here to submit your application now.
- Please send your CV by 9th May 2025. In your subject line, include “Breakfast Chef – Lusaka” to ensure your application is reviewed promptly.
- We look forward to welcoming a dynamic Breakfast Chef to our team, and elevating the quality of breakfast served here at Grand Palace Hotel.
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