Summary
Date Posted: Thursday, January 23 2025, Base Salary: Not Disclosed

JOB DETAILS:
This position requires the co-worker to agree with the declarations of the Statement of Faith
• Performs functions within the kitchen for cooking and serving
• Demonstrates hospitality principles to patients, staff and caregivers
• Maintains timely cooking and quick service to promote smooth operations of the hospital
• Assists as directed, with purchasing and maintaining food and other kitchen supplies
• Vests with the cleaning procedures in the kitchen
• Working on quality controls in the Kitchen- documentation of whatever is done in the Kitchen, temperature checks in the kitchen and regular inspection of raw materials.
• Accurately takes record of Beit-CURE Children’s Hospital (BCCH) stores requisition form
• Maintains a high level of personal hygiene (such as cleanliness of hands, finger nails, burns, cuts, etc.) in handling food and kitchen facilities
• Abides by the hospital hygiene regulations for the kitchen
• Assists as requested with teaching aspects of cooking and cleaning tasks to ensure quality service provision of the department
• Writes handover reports in the absence of a head chef for shift worked
• Adheres to BCCH infection control policies to prevent diseases and reduce infection in the hospital
• Reports immediately to the supervisor any malfunctioning of any equipment and its accessories
• Accurately documents all inventory for supplies used in the department
• Assess condition of the food
• To be able to lift/unload/move food supplies; lift dishes to storage location
• Displays willingness to learn new skills, concepts, etc.
• Performs the duties of the head chef in their absence or as directed by the supervisor
• Embrace Safeguarding policy in all aspects of your job – children are our priority
• Attend devotion and Chapel
• Any other duties that may be assigned to you

OTHER DUTIES
• Please note this position description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the co -worker for this position. Duties,
• responsibilities and activities may change at any time with or without notice.

EDUCATION/EXPERIENCE REQUIREMENTS:
• 1-3 years of professional work experience as Chef
• Grade 12 certificate
• Diploma in food production
• Knowledge of dietary and nutrition issues
• Ability to establish priorities and proceed with objectives under minimum supervision.
• Knowledge of basic First Aid and Fire Prevention Techniques


Work Hours: 8

Experience in Months: 36

Level of Education: Associate Degree

Job application procedure

Interested and qualified, Click here to apply.


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