Position Overview

We are seeking a dynamic and experienced Country Bakery Manager to lead and oversee the operations of 42 bakery outlets across Zambia. This strategic role is responsible for driving performance, ensuring consistent product quality, optimizing processes, and leading a large team of regional and store-level bakery staff. The ideal candidate will bring a blend of operational excellence, people leadership, and a passion for baked goods within a high-volume retail environment.

Key Responsibilities

• Operational Leadership
• Team Management & Development
• Financial & Strategic Oversight
• Compliance & Safety
• Stakeholder Engagement
• Product Quality & Innovation

Qualifications & Experience

• Minimum of 8 years’ experience in bakery operations, with at least 3 years in a senior or multi-site management role.
• Proven track record in managing large teams and driving operational excellence.
• Strong understanding of commercial baking, food safety standards, and retail dynamics.
• Diploma or degree in Food Technology, Culinary Arts, Business Management, or related field.
• Experience working in a grocery chain or FMCG environment is highly desirable.

• Operational Leadership
• Team Management & Development
• Financial & Strategic Oversight
• Compliance & Safety
• Stakeholder Engagement
• Product Quality & Innovation

• Minimum of 8 years’ experience in bakery operations, with at least 3 years in a senior or multi-site management role.
• Proven track record in managing large teams and driving operational excellence.
• Strong understanding of commercial baking, food safety standards, and retail dynamics.
• Diploma or degree in Food Technology, Culinary Arts, Business Management, or related field.
• Experience working in a grocery chain or FMCG environment is highly desirable.