We are looking for a dedicated and skilled Kitchen Chef to join our team. The ideal candidate should be passionate about cooking, able to work in a fast-paced environment, and committed to maintaining high kitchen standards.

Key Responsibilities:

• Prepare ingredients and cook menu items according to recipes and set standards.
• Operate and maintain a specific kitchen station (grill, fryer, sauté, pastry, salad, etc.).
• Ensure proper portioning and professional presentation of all dishes.
• Maintain cleanliness and organization of your workstation at all times.
• Follow all food safety and hygiene regulations.
• Assist with stock rotation and report low supplies promptly.
• Work closely with the Head Chef to ensure smooth and timely service.
• Manage time efficiently, especially during busy periods.
• Support the training of junior staff or assistant chefs when required.

Qualifications & Skills:

• Experience in a professional kitchen is an added advantage.
• Ability to follow recipes and instructions accurately.
• Strong communication and teamwork abilities.
• Knowledge of kitchen equipment and safety procedures.
• Ability to work under pressure.
• Genuine passion for cooking and ongoing learning.

• Prepare ingredients and cook menu items according to recipes and set standards.
• Operate and maintain a specific kitchen station (grill, fryer, sauté, pastry, salad, etc.).
• Ensure proper portioning and professional presentation of all dishes.
• Maintain cleanliness and organization of your workstation at all times.
• Follow all food safety and hygiene regulations.
• Assist with stock rotation and report low supplies promptly.
• Work closely with the Head Chef to ensure smooth and timely service.
• Manage time efficiently, especially during busy periods.
• Support the training of junior staff or assistant chefs when required.

• Ability to follow recipes and instructions accurately.
• Strong communication and teamwork abilities.
• Knowledge of kitchen equipment and safety procedures.
• Ability to work under pressure.
• Genuine passion for cooking and ongoing learning.

• Experience in a professional kitchen is an added advantage.