Microbiololgist (dairy Processing) – Huntley Farm
2025-07-10T06:05:26+00:00
Zambeef Products PLC
https://cdn.greatzambiajobs.com/jsjobsdata/data/employer/comp_3651/logo/Zambeef%20Products%20PLC.jpg
https://zambeefplc.com/
FULL_TIME
Chisamba
Chisamba
10101
Zambia
Production
Manufacturing & Warehouse
2025-07-24T17:00:00+00:00
Zambia
8
The Required Skills for this Role Include:
- Conducting tests on raw milk, finished products, and processing environments to identify and quantify bacteria, yeasts, and molds.
- Ensuring products meet established quality and safety standards by analyzing test results and implementing corrective actions.
- Inspecting and monitoring the hygiene of the plant, equipment, and personnel to prevent contamination.
- Investigating the source of microbial contamination and implementing preventative measures.
- Providing microbiological insights to optimize production processes and improve product shelf life.
- Maintaining accurate records of all tests, investigations, and quality control data.
- Assisting in the development of new dairy products and processes by providing microbiological expertise.
Required Qualifications:
- Bachelor’s or Diploma degree in Microbiology, Food Science or a related field is typically required
- 2 years’ experience in dairy or food microbiology is an added advantage.
- Knowledge of microbiological testing methods, aseptic techniques, and relevant laboratory equipment.
The Required Attributes Include:
- Ability to analyze data, interpret results, and identify trends.
- Ability to communicate effectively with other departments and stakeholders.
- Ability to investigate and resolve microbiological issues.
Conducting tests on raw milk, finished products, and processing environments to identify and quantify bacteria, yeasts, and molds. Ensuring products meet established quality and safety standards by analyzing test results and implementing corrective actions. Inspecting and monitoring the hygiene of the plant, equipment, and personnel to prevent contamination. Investigating the source of microbial contamination and implementing preventative measures. Providing microbiological insights to optimize production processes and improve product shelf life. Maintaining accurate records of all tests, investigations, and quality control data. Assisting in the development of new dairy products and processes by providing microbiological expertise.
Ability to analyze data, interpret results, and identify trends. Ability to communicate effectively with other departments and stakeholders. Ability to investigate and resolve microbiological issues.
Bachelor’s or Diploma degree in Microbiology, Food Science or a related field is typically required 2 years’ experience in dairy or food microbiology is an added advantage. Knowledge of microbiological testing methods, aseptic techniques, and relevant laboratory equipment.
JOB-686f58265b766
Vacancy title:
Microbiololgist (dairy Processing) – Huntley Farm
[Type: FULL_TIME, Industry: Production, Category: Manufacturing & Warehouse]
Jobs at:
Zambeef Products PLC
Deadline of this Job:
Thursday, July 24 2025
Duty Station:
Chisamba | Chisamba | Zambia
Summary
Date Posted: Thursday, July 10 2025, Base Salary: Not Disclosed
Similar Jobs in Zambia
Learn more about Zambeef Products PLC
Zambeef Products PLC jobs in Zambia
JOB DETAILS:
The Required Skills for this Role Include:
- Conducting tests on raw milk, finished products, and processing environments to identify and quantify bacteria, yeasts, and molds.
- Ensuring products meet established quality and safety standards by analyzing test results and implementing corrective actions.
- Inspecting and monitoring the hygiene of the plant, equipment, and personnel to prevent contamination.
- Investigating the source of microbial contamination and implementing preventative measures.
- Providing microbiological insights to optimize production processes and improve product shelf life.
- Maintaining accurate records of all tests, investigations, and quality control data.
- Assisting in the development of new dairy products and processes by providing microbiological expertise.
Required Qualifications:
- Bachelor’s or Diploma degree in Microbiology, Food Science or a related field is typically required
- 2 years’ experience in dairy or food microbiology is an added advantage.
- Knowledge of microbiological testing methods, aseptic techniques, and relevant laboratory equipment.
The Required Attributes Include:
- Ability to analyze data, interpret results, and identify trends.
- Ability to communicate effectively with other departments and stakeholders.
- Ability to investigate and resolve microbiological issues.
Work Hours: 8
Experience in Months: 24
Level of Education: bachelor degree
Job application procedure
Interested in applying for this job? Click here to submit your application now.
All Jobs | QUICK ALERT SUBSCRIPTION