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Vacancy title:
Sous-Chef – Production
[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality]
Jobs at:
Newrest Zambia
Deadline of this Job:
Wednesday, May 7 2025
Duty Station:
Lusaka | Lusaka | Zambia
Summary
Date Posted: Wednesday, April 30 2025, Base Salary: Not Disclosed
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JOB DETAILS:
Company: Newrest Zambia Ltd
Location: Kenneth Kaunda International Airport, Lusaka
Newrest Zambia Ltd, a leader in inflight catering located at Kenneth Kaunda International Airport, is inviting applications from experienced culinary professionals for the role of Sous-Chef – Production.
We are seeking a passionate and organized Sous-Chef to oversee our production kitchen. If you have strong leadership capabilities, a flair for diverse cuisines, and experience managing large teams, this could be your next career milestone.
Key Responsibilities:
- Lead daily kitchen production operations and supervise a team of 15–20 staff
- Plan food production schedules, requisition items, and manage inventories
- Ensure adherence to hygiene, quality, and presentation standards
- Train and mentor kitchen staff to maintain high culinary standards
- Contribute to menu planning and new recipe development
- Coordinate closely with the Executive Chef and other departments
Qualifications & Skills:
- Minimum academic qualification: Diploma or Certificate in Culinary Arts, Food Production, Hospitality Management, or a related field
- 3–5 years of experience in a similar senior kitchen position
- Strong leadership, planning, and communication skills
- Proven expertise in various international cuisines
- Ability to perform under pressure in a high-volume, time-sensitive environment
Work Hours: 8
Experience in Months: 36
Level of Education: associate degree
Job application procedure
Interested in applying for this job? Click here to submit your application now.
- Interested and qualified candidates are invited to submit the following:
- A cover letter outlining suitability for the role
A detailed CV with three (3) traceable referees
Certified copies of academic and professional qualifications - All applications should be sent electronically
- Please ensure your application is submitted before 7th May 2025. Only shortlisted candidates will be contacted.
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