Assistant Head Chef
2025-04-28T07:25:50+00:00
Private
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https://www.greatzambiajobs.com/jobs/
FULL_TIME
Copperbelt Province
Ndola
10101
Zambia
Business Management and Administration
Restaurant & Hospitality
2025-05-12T17:00:00+00:00
Zambia
8
Organization: New Quick Service Restaurant (Name TBD)
Location: Ndola, Copperbelt Province, Zambia
Position: Assistant Head Chef
Employment Type: Full-Time
Application Deadline: Not specified (apply promptly as positions are to be filled quickly)
Job Summary:
The Assistant Head Chef will support the Head Chef in managing kitchen operations at our new Quick Service Restaurant in Ndola. This role involves assisting with food preparation, staff supervision, and ensuring smooth kitchen operations during busy shifts.
Key Responsibilities:
- Assist the Head Chef in overseeing daily kitchen operations, including food prep and service.
- Lead the kitchen team in the Head Chef’s absence, ensuring quality and efficiency.
- Train and mentor junior kitchen staff to maintain high standards.
- Monitor food quality and presentation, ensuring consistency across all menu items.
- Manage inventory and assist with ordering supplies to avoid shortages.
- Ensure compliance with food safety and sanitation standards.
- Collaborate with the Head Chef to implement new recipes and menu items.
Qualifications and Skills:
- Minimum of 3 years of culinary experience, with at least 1 year in a supervisory role.
- Experience in a QSR or fast-casual restaurant environment is preferred.
- Knowledge of pizza, grill, and salad preparation techniques.
- Strong organizational and leadership skills.
- Ability to thrive in a high-pressure, fast-paced kitchen.
- Familiarity with inventory management and food safety practices.
- Must be a Copperbelt resident or willing to relocate to Ndola.
Assist the Head Chef in overseeing daily kitchen operations, including food prep and service. Lead the kitchen team in the Head Chef’s absence, ensuring quality and efficiency. Train and mentor junior kitchen staff to maintain high standards. Monitor food quality and presentation, ensuring consistency across all menu items. Manage inventory and assist with ordering supplies to avoid shortages. Ensure compliance with food safety and sanitation standards. Collaborate with the Head Chef to implement new recipes and menu items.
Minimum of 3 years of culinary experience, with at least 1 year in a supervisory role. Experience in a QSR or fast-casual restaurant environment is preferred. Knowledge of pizza, grill, and salad preparation techniques. Strong organizational and leadership skills. Ability to thrive in a high-pressure, fast-paced kitchen. Familiarity with inventory management and food safety practices. Must be a Copperbelt resident or willing to relocate to Ndola.
Minimum of 3 years of culinary experience, with at least 1 year in a supervisory role. Experience in a QSR or fast-casual restaurant environment is preferred. Knowledge of pizza, grill, and salad preparation techniques. Strong organizational and leadership skills. Ability to thrive in a high-pressure, fast-paced kitchen. Familiarity with inventory management and food safety practices. Must be a Copperbelt resident or willing to relocate to Ndola.
JOB-680f2d7e90d9e
Vacancy title:
Assistant Head Chef
[Type: FULL_TIME, Industry: Business Management and Administration, Category: Restaurant & Hospitality]
Jobs at:
Private
Deadline of this Job:
Monday, May 12 2025
Duty Station:
Copperbelt Province | Ndola | Zambia
Summary
Date Posted: Monday, April 28 2025, Base Salary: Not Disclosed
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JOB DETAILS:
Organization: New Quick Service Restaurant (Name TBD)
Location: Ndola, Copperbelt Province, Zambia
Position: Assistant Head Chef
Employment Type: Full-Time
Application Deadline: Not specified (apply promptly as positions are to be filled quickly)
Job Summary:
The Assistant Head Chef will support the Head Chef in managing kitchen operations at our new Quick Service Restaurant in Ndola. This role involves assisting with food preparation, staff supervision, and ensuring smooth kitchen operations during busy shifts.
Key Responsibilities:
- Assist the Head Chef in overseeing daily kitchen operations, including food prep and service.
- Lead the kitchen team in the Head Chef’s absence, ensuring quality and efficiency.
- Train and mentor junior kitchen staff to maintain high standards.
- Monitor food quality and presentation, ensuring consistency across all menu items.
- Manage inventory and assist with ordering supplies to avoid shortages.
- Ensure compliance with food safety and sanitation standards.
- Collaborate with the Head Chef to implement new recipes and menu items.
Qualifications and Skills:
- Minimum of 3 years of culinary experience, with at least 1 year in a supervisory role.
- Experience in a QSR or fast-casual restaurant environment is preferred.
- Knowledge of pizza, grill, and salad preparation techniques.
- Strong organizational and leadership skills.
- Ability to thrive in a high-pressure, fast-paced kitchen.
- Familiarity with inventory management and food safety practices.
- Must be a Copperbelt resident or willing to relocate to Ndola.
Work Hours: 8
Experience in Months: 12
Level of Education: professional certificate
Job application procedure
Interested in applying for this job? Click here to submit your application now.
- Send your CV
- Use the subject line: “Assistant Head Chef Application – [Your Name]”.
- Highlight your culinary and supervisory experience in your CV.
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