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Vacancy title:
Bakers/Pastry Chefs
[Type: FULL_TIME, Industry: Business Management and Administration, Category: Restaurant & Hospitality]
Jobs at:
Private
Deadline of this Job:
Monday, May 12 2025
Duty Station:
Copperbelt Province | Ndola | Zambia
Summary
Date Posted: Monday, April 28 2025, Base Salary: Not Disclosed
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JOB DETAILS:
Organization: New Quick Service Restaurant (Name TBD)
Location: Ndola, Copperbelt Province, Zambia
Position: Bakers/Pastry Chefs
Employment Type: Full-Time
Application Deadline: Not specified (apply promptly as positions are to be filled quickly)
Job Summary:
We are seeking talented Bakers/Pastry Chefs to produce high-quality baked goods at our new Quick Service Restaurant in Ndola. This role involves working under the Head Baker to create a variety of breads, pastries, and desserts for our customers.
Key Responsibilities:
- Prepare and bake breads, pastries, and desserts as per the Head Baker’s recipes.
- Assist in developing new recipes and improving existing ones.
- Ensure consistency in the quality and presentation of baked goods.
- Maintain a clean and organized baking area, following hygiene standards.
- Monitor ingredient levels and assist with inventory management.
- Work efficiently to meet production demands during busy periods.
- Support the Head Baker in maintaining bakery standards and procedures.
Qualifications and Skills:
- 1-3 years of experience in baking or pastry production.
- Experience in a QSR, bakery, or high-volume setting is a plus.
- Knowledge of baking techniques and equipment.
- Ability to work early morning shifts and handle high-volume production.
- Strong attention to detail and commitment to quality.
- Must be a Copperbelt resident or willing to relocate to Ndola.
Work Hours: 8
Experience in Months: 12
Level of Education: professional certificate
Job application procedure
Interested in applying for this job? Click here to submit your application now.
- Send your CV
- Use the subject line: “Bakers/Pastry Chefs Application – [Your Name]”.
- Include details of your baking experience in your CV.
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