Background

A new and growing establishment is seeking to recruit a highly skilled and experienced Chief (Chef) to join our team.

Qualifications or Requirements

Minimum Requirements:

• At least 3 years’ proven experience in both local and international cuisine
• Demonstrated ability to work efficiently under pressure in a fast-paced kitchen environment
• Strong knowledge of food preparation, presentation, and kitchen management
• Two (2) traceable references

Added Advantages:

• Certificate in Food Preparation and Processing
• Diploma in Hospitality Management or a related field
• Strong leadership and team supervision skills
• Knowledge of food safety and hygiene standards

Responsibilities or Duties

• Planning and preparing high-quality meals
• Supervising kitchen staff and maintaining kitchen discipline
• Ensuring compliance with food safety regulations
• Managing stock and minimizing wastage
• Maintaining cleanliness and organization in the kitchen

Additional Notes

Interested candidates who meet the above criteria are encouraged to submit their applications.

Only shortlisted candidates will be contacted.

The position will remain open until filled.

• Planning and preparing high-quality meals
• Supervising kitchen staff and maintaining kitchen discipline
• Ensuring compliance with food safety regulations
• Managing stock and minimizing wastage
• Maintaining cleanliness and organization in the kitchen

• Demonstrated ability to work efficiently under pressure in a fast-paced kitchen environment
• Strong knowledge of food preparation, presentation, and kitchen management
• Strong leadership and team supervision skills
• Knowledge of food safety and hygiene standards

• At least 3 years’ proven experience in both local and international cuisine
• Two (2) traceable references
• Certificate in Food Preparation and Processing
• Diploma in Hospitality Management or a related field