Head Chef
2025-04-28T07:23:17+00:00
Private
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https://www.greatzambiajobs.com/jobs/
FULL_TIME
Copperbelt Province
Ndola
10101
Zambia
Business Management and Administration
Restaurant & Hospitality
2025-05-12T17:00:00+00:00
Zambia
8
Organization: New Quick Service Restaurant (Name TBD)
Location: Ndola, Copperbelt Province, Zambia
Position: Head Chef
Employment Type: Full-Time
Application Deadline: Not specified (apply promptly as positions are to be filled quickly)
Job Summary:
We are seeking an experienced and dynamic Head Chef to lead the kitchen operations of our new Quick Service Restaurant in Ndola. The Head Chef will oversee menu creation, food preparation, and kitchen staff management, ensuring high-quality food and efficient service in a fast-paced environment.
Key Responsibilities:
- Develop and execute a diverse menu tailored for a QSR, focusing on pizza, grill, and salad offerings.
- Oversee all aspects of food preparation, ensuring consistency in taste, presentation, and quality.
- Manage kitchen staff, including hiring, training, scheduling, and performance evaluations.
- Ensure compliance with food safety and hygiene regulations at all times.
- Monitor inventory levels, order supplies, and manage food costs to maintain profitability.
- Collaborate with the Complex Manager to align kitchen operations with business goals.
- Innovate and introduce new menu items to keep offerings fresh and appealing to customers.
Qualifications and Skills:
- Minimum of 5 years of culinary experience, with at least 2 years in a leadership role (e.g., Head Chef or Sous Chef).
- Proven experience in a QSR, fast-casual, or high-volume restaurant setting.
- Strong knowledge of pizza, grill, and salad preparation techniques.
- Excellent leadership and team management skills.
- Ability to work under pressure and maintain high standards during busy shifts.
- Familiarity with food safety regulations and inventory management.
- Must be a Copperbelt resident or willing to relocate to Ndola.
Develop and execute a diverse menu tailored for a QSR, focusing on pizza, grill, and salad offerings. Oversee all aspects of food preparation, ensuring consistency in taste, presentation, and quality. Manage kitchen staff, including hiring, training, scheduling, and performance evaluations. Ensure compliance with food safety and hygiene regulations at all times. Monitor inventory levels, order supplies, and manage food costs to maintain profitability. Collaborate with the Complex Manager to align kitchen operations with business goals. Innovate and introduce new menu items to keep offerings fresh and appealing to customers.
Minimum of 5 years of culinary experience, with at least 2 years in a leadership role (e.g., Head Chef or Sous Chef). Proven experience in a QSR, fast-casual, or high-volume restaurant setting. Strong knowledge of pizza, grill, and salad preparation techniques. Excellent leadership and team management skills. Ability to work under pressure and maintain high standards during busy shifts. Familiarity with food safety regulations and inventory management. Must be a Copperbelt resident or willing to relocate to Ndola.
Minimum of 5 years of culinary experience, with at least 2 years in a leadership role (e.g., Head Chef or Sous Chef). Proven experience in a QSR, fast-casual, or high-volume restaurant setting. Strong knowledge of pizza, grill, and salad preparation techniques. Excellent leadership and team management skills. Ability to work under pressure and maintain high standards during busy shifts. Familiarity with food safety regulations and inventory management. Must be a Copperbelt resident or willing to relocate to Ndola.
JOB-680f2ce5aa82e
Vacancy title:
Head Chef
[Type: FULL_TIME, Industry: Business Management and Administration, Category: Restaurant & Hospitality]
Jobs at:
Private
Deadline of this Job:
Monday, May 12 2025
Duty Station:
Copperbelt Province | Ndola | Zambia
Summary
Date Posted: Monday, April 28 2025, Base Salary: Not Disclosed
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JOB DETAILS:
Organization: New Quick Service Restaurant (Name TBD)
Location: Ndola, Copperbelt Province, Zambia
Position: Head Chef
Employment Type: Full-Time
Application Deadline: Not specified (apply promptly as positions are to be filled quickly)
Job Summary:
We are seeking an experienced and dynamic Head Chef to lead the kitchen operations of our new Quick Service Restaurant in Ndola. The Head Chef will oversee menu creation, food preparation, and kitchen staff management, ensuring high-quality food and efficient service in a fast-paced environment.
Key Responsibilities:
- Develop and execute a diverse menu tailored for a QSR, focusing on pizza, grill, and salad offerings.
- Oversee all aspects of food preparation, ensuring consistency in taste, presentation, and quality.
- Manage kitchen staff, including hiring, training, scheduling, and performance evaluations.
- Ensure compliance with food safety and hygiene regulations at all times.
- Monitor inventory levels, order supplies, and manage food costs to maintain profitability.
- Collaborate with the Complex Manager to align kitchen operations with business goals.
- Innovate and introduce new menu items to keep offerings fresh and appealing to customers.
Qualifications and Skills:
- Minimum of 5 years of culinary experience, with at least 2 years in a leadership role (e.g., Head Chef or Sous Chef).
- Proven experience in a QSR, fast-casual, or high-volume restaurant setting.
- Strong knowledge of pizza, grill, and salad preparation techniques.
- Excellent leadership and team management skills.
- Ability to work under pressure and maintain high standards during busy shifts.
- Familiarity with food safety regulations and inventory management.
- Must be a Copperbelt resident or willing to relocate to Ndola.
Work Hours: 8
Experience in Months: 24
Level of Education: professional certificate
Job application procedure
Interested in applying for this job? Click here to submit your application now.
- Send your CV
- Use the subject line: “Head Chef Application – [Your Name]”.
- Ensure your CV highlights your culinary and leadership experience in a similar environment.
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