Indian Cuisine Chef
2025-05-19T17:02:09+00:00
Makai Bar and Restaurant
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FULL_TIME
Shop No.3, Falls Park Mall
Mosi-oa-Tunya
Livingstone
10101
Zambia
Hospitality, and Tourism
Restaurant & Hospitality
2025-05-26T17:00:00+00:00
Zambia
8
Indian Cuisine Chef – (Must be Zambian of Nationality)
Makai Bar and Restaurant is located in side Mulungushi Village Complex, in Kalundu, off great East and off Lufubu Road, Along Lusemfwa Road, opposite UNZA Lusaka, Zambia.
*(Between UNZA Fly-over Feet bridge and Kalundu Market)
AND Shop No.3, Falls Park Mall, Mosi-oa-Tunya, Livingstone, Zambia.
ROLE DESCRIPTION
This is a full-time, on-site role for an Indian Cuisine Chef located in Lusaka. The Indian Cuisine Chef will be responsible for preparing, cooking, and presenting dishes according to restaurant standards. Daily tasks include managing kitchen operations, creating menu items, maintaining hygiene standards, ordering and managing inventory, and training junior kitchen staff. The chef will also liaise with restaurant management on dish offerings and implement quality control measures to ensure customer satisfaction.
QUALIFICATIONS
- Proven experience as an Indian Che
- In-depth knowledge of traditional and contemporary Indian cooking techniques
- Expertise in Indian cuisine cooking techniques and recipes
- Experience in kitchen management and staff training
- Skills in menu creation and food presentation
- Understanding of food hygiene and safety standards
- Creative flair
- Ability to manage inventory and order supplies
- Strong organizational and time-management skills
- Excellent communication and teamwork abilities
- Culinary certification or relevant experience in a professional kitchen
- Previous experience in a high-end restaurant or hotel is advantageous
- Must be Zambian
Proven experience as an Indian Che In-depth knowledge of traditional and contemporary Indian cooking techniques Expertise in Indian cuisine cooking techniques and recipes Experience in kitchen management and staff training Skills in menu creation and food presentation Understanding of food hygiene and safety standards Creative flair Ability to manage inventory and order supplies Strong organizational and time-management skills Excellent communication and teamwork abilities Culinary certification or relevant experience in a professional kitchen Previous experience in a high-end restaurant or hotel is advantageous Must be Zambian
Proven experience as a Motor Bike Rider and delivery person Good knowledge of the Lusaka area and efficient route planning skills Excellent customer service and communication skills Valid A’ driver’s license and clean driving record Ability to work independently and manage time effectively Experience in Hospitality industry is a high plus Secondary school Certificate or any college diploma Must be a resident near the company.
Proven experience as a Motor Bike Rider and delivery person Good knowledge of the Lusaka area and efficient route planning skills Excellent customer service and communication skills Valid A’ driver’s license and clean driving record Ability to work independently and manage time effectively Experience in Hospitality industry is a high plus Secondary school Certificate or any college diploma Must be a resident near the company.
JOB-682b64114361e
Vacancy title:
Indian Cuisine Chef
[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality]
Jobs at:
Makai Bar and Restaurant
Deadline of this Job:
Monday, May 26 2025
Duty Station:
Shop No.3, Falls Park Mall | Mosi-oa-Tunya | Livingstone | Zambia
Summary
Date Posted: Monday, May 19 2025, Base Salary: Not Disclosed
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JOB DETAILS:
Indian Cuisine Chef – (Must be Zambian of Nationality)
Makai Bar and Restaurant is located in side Mulungushi Village Complex, in Kalundu, off great East and off Lufubu Road, Along Lusemfwa Road, opposite UNZA Lusaka, Zambia.
*(Between UNZA Fly-over Feet bridge and Kalundu Market)
AND Shop No.3, Falls Park Mall, Mosi-oa-Tunya, Livingstone, Zambia.
ROLE DESCRIPTION
This is a full-time, on-site role for an Indian Cuisine Chef located in Lusaka. The Indian Cuisine Chef will be responsible for preparing, cooking, and presenting dishes according to restaurant standards. Daily tasks include managing kitchen operations, creating menu items, maintaining hygiene standards, ordering and managing inventory, and training junior kitchen staff. The chef will also liaise with restaurant management on dish offerings and implement quality control measures to ensure customer satisfaction.
QUALIFICATIONS
- Proven experience as an Indian Che
- In-depth knowledge of traditional and contemporary Indian cooking techniques
- Expertise in Indian cuisine cooking techniques and recipes
- Experience in kitchen management and staff training
- Skills in menu creation and food presentation
- Understanding of food hygiene and safety standards
- Creative flair
- Ability to manage inventory and order supplies
- Strong organizational and time-management skills
- Excellent communication and teamwork abilities
- Culinary certification or relevant experience in a professional kitchen
- Previous experience in a high-end restaurant or hotel is advantageous
- Must be Zambian
Work Hours: 8
Experience in Months: 12
Level of Education: professional certificate
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