Favour Investments Limited is a celebrated renowned for its exquisite desserts and impeccable service. We believe that a memorable meal is crowned by a perfect pastry, and we are dedicated to creating moments of delight for our clients and customers. Our team is passionate, creative, and driven by a pursuit of culinary excellence.

The Role:

We are seeking a highly skilled and imaginative Pastry& Confectionery Chef, who can conceptualize innovative desserts to executing classic techniques with precision. This is a hands-on role for a true artist who is passionate about sugar, chocolate, and flour.

Key Responsibilities:

a)   Design, develop, and execute a diverse range of pastries, plated desserts, cakes, viennoiserie, and confectionery.

b)   Manage all aspects of the pastry kitchen, including inventory, ordering, cost control, and maintaining strict hygiene standards.

c)   Create seasonal menus that reflect the latest trends while maintaining the established quality and style of our brand.

d)   Craft stunning showpieces, wedding cakes, and bespoke creations for special events.

e)   Ensure consistency, quality, and visual appeal in every item that leaves the kitchen.

Who You Are:

1)   A qualified Pastry Chef with 3 years of experience in a high-volume, quality-focused environment.

2)   A creative visionary with a strong portfolio of original dessert creations.

3)   Proficient in all classical and modern pastry techniques, including chocolate work, sugar pulling/blowing, and tempering.

4)   Highly organized, with excellent time-management and leadership skills.

5)   A team player with a positive attitude and a commitment to excellence.

6)   Formal culinary training is a strong advantage.

What We Offer:

A competitive salary based on experience.

A dynamic and supportive work environment in a prestigious establishment.

Career development and opportunities for growth.

• Design, develop, and execute a diverse range of pastries, plated desserts, cakes, viennoiserie, and confectionery.
• Manage all aspects of the pastry kitchen, including inventory, ordering, cost control, and maintaining strict hygiene standards.
• Create seasonal menus that reflect the latest trends while maintaining the established quality and style of our brand.
• Craft stunning showpieces, wedding cakes, and bespoke creations for special events.
• Ensure consistency, quality, and visual appeal in every item that leaves the kitchen.

• Proficient in all classical and modern pastry techniques, including chocolate work, sugar pulling/blowing, and tempering.
• Highly organized, with excellent time-management and leadership skills.
• A team player with a positive attitude and a commitment to excellence.

• A qualified Pastry Chef with 3 years of experience in a high-volume, quality-focused environment.
• Formal culinary training is a strong advantage.