Vacancy title:
Pizza/Grill/Salad Chefs

[Type: FULL_TIME, Industry: Business Management and Administration, Category: Restaurant & Hospitality]

Jobs at:
Private

Deadline of this Job:
Monday, May 12 2025

Duty Station:
Copperbelt Province | Ndola | Zambia

Summary
Date Posted: Monday, April 28 2025, Base Salary: Not Disclosed

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JOB DETAILS:

Organization: New Quick Service Restaurant (Name TBD)
Location: Ndola, Copperbelt Province, Zambia
Position: Pizza/Grill/Salad Chefs
Employment Type: Full-Time
Application Deadline: Not specified (apply promptly as positions are to be filled quickly)

Job Summary:
We are hiring skilled Pizza/Grill/Salad Chefs to prepare high-quality menu items at our new Quick Service Restaurant in Ndola. This role focuses on delivering consistent, delicious food in a fast-paced environment while maintaining strict hygiene standards.

Key Responsibilities:

• Prepare and cook pizzas, grilled dishes, and salads according to menu specifications.
• Ensure consistency in taste, presentation, and portion sizes for all dishes.
• Manage food prep stations, ensuring all ingredients are ready for service.
• Maintain a clean and organized workstation, adhering to food safety regulations.
• Assist in inventory checks and report shortages to the Head Chef.
• Collaborate with the kitchen team to ensure timely order fulfillment during peak hours.
• Contribute ideas for new menu items or specials as needed.

Qualifications and Skills:

• Minimum of 2 years of experience in pizza, grill, or salad preparation.
• Previous experience in a QSR or casual dining restaurant is an advantage.
• Ability to work quickly and efficiently in a high-volume kitchen.
• Strong attention to detail and commitment to food quality.
• Knowledge of food safety and hygiene practices.
• Must be a Copperbelt resident or willing to relocate to Ndola.

Work Hours: 8

Experience in Months: 12

Level of Education: professional certificate

Job application procedure
Interested in applying for this job? Click here to submit your application now.

• Send your CV to
• Use the subject line: “Pizza/Grill/Salad Chef Application – [Your Name]”.
• Include details of your culinary experience in your CV.

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